The Company

Wheat is the staple food in many nations in the world. The wheat, unlike rice, cannot be consumed in its natural form; it has be to grounded into flour. Shalimar Roller Flour Mill was established in the year 1980, with the mission to provide nutritious and superior quality flour to its customers. We are one of the leading manufacturer of wheat flour (maida), sooji resistant atta, whole wheat atta, bran, deluxe bran, bran fine, etc. We are renowned in the industry for producing premium quality flour to be used in food as well as in the bakery. Our annual turnover is about Rs. 70 crore with a production capacity of 3500 metric ton per month.

The company is marching confidently towards the goal of becoming an international brand diversified into food processing and producer of quality flour. The quality of flour produced by us is not only of superior quality but also falls within the budget of the common man. Various dishes like roti, bread, noodles, pasta, cake, crackers, biscuits, etc. are made from flour, and we ensure to give uniform quality in each lot of flour we ground in our mill. The company never blends the products with any artificial flavor, preservative, color or nutrition. We just mill the wheat, retaining all its vital nutrients,  and the most natural flour is provided to our clients.

We have a good sales record in Bangalore, Maharashtra and West Bengal. We have customers (metro cash and carry) via many big super markets in and around Hyderabad.

Products

As a leading manufacturer, Shalimar Roller Flour Mill specializes in milling wheat to produce the following:

• Wheat Flour (Maida)
• Sooji
  
• Whole Wheat Atta
  
• Bran
• Deluxe Bran
• Bran Fine.

Quality

Shalimar Roller Flour Mill is committed towards its clients to produce the best quality wheat products at reasonable rates. We procure the best quality wheat directly from the farmers to retain the international quality standards, thereby enabling us a cutting edge in the market. The quality of the wheat depends on various factors like variety of seeds, drying and storage conditions before processing, the presence of moisture, and so on. Our experts check each of these factor independently and seek the most effective solution for the same.

Property of Wheat

The wheat is the most specialized and unique cereal, grounded to produce flour. It is capable of forming a dough that can retain the gas produced through the process of fermentation. The baking of it will give a light, tasty, well-aerated loaf of bread. This amazing property of the wheat is generated from the proteins which, on mixing with the water, results in the formation of gluten. The  gluten provides the property of gas retention to the dough.

Our Infrastructure

Shalimar Roller Flour Mill's infrastructure consist of the state-of-the-art and high-tech machinery. We ensure a relaxed work environment for our dedicated and experienced staff. The company keeps acquiring new machines from time to time as well as incorporate the  latest technologies to meet the requirements of our clients.

The machines are kept under the observation of expert technocrats who possess years of experience in the relevant field. Our administration department comprises of well-equipped and qualified professionals enabling us to maintain an up-to-date information of our customers and attend queries on time.